Franchising Opportunities


Immerse in the Real Gastronomical Experiences

Dakshinapuram is a fine-dining vegetarian restaurant offering fresh and scrumptious food from the South Indian region. The restaurant offers unique varieties of cuisines from Tamil nadu, Andhra, Telangana, Karnataka and Kerala. It is probably the first vegetarian restaurant that serves breakfast, lunch, evening snacks & dinner.

Set in a traditional southern ambience, with elements replicating southern culture, alongside melodious songs is reminiscent of an old south Indian home. The chefs specially brought in from the southern region are experts in creating tasty and authentic dishes that take one’s tastebuds to the South Indian region.

A sumptuous lunch meal accompanied by six varieties of pickles, two types of Podi with ghee, three kinds of Vadams and Papadom will definitely take the palate of a guided creative journey to the meal. One can also go for fresh juices, mocktails like kokum sherbet, watermelon lemonade and beverages like sweet & salt majjiga, etc.

  • Casual dining restaurant
  • Pure vegetarian, traditional and authentic fare
  • Signature delicacies from the states of Tamil Nadu, Kerala, Karnataka, Andhra & Telengana


DakshinapuramCasual Dining Format
Area Required3000 sqft
Total Project Cost85 L
Infrastructure42 L
Equipments23 L
Others 5 L
Franchise Fee10 L
Training fee3 L
Average Revenue Benchmark21 L
Product Cost25%
Occupancy Cost15%
HR Cost22%
Nett Profit22%
Payback Period19 months

*Exclusive of all applicable taxes

*The above workings are based on our outlets in Chennai