Franchising Opportunities
Go South
Taking the Southern platter across India
Go South offers fresh & scrumptious range of unique food varieties from the 5 southern states. It boasts of an extensive menu loaded with the famous delicacies of the region.
Go South aims to take the taste of South Indian cuisines in its true, authentic fashion across the country. Specialty dishes from the 5 Southern states of Tamil Nadu, Karnataka, Kerala, Andhra and Telangana are as unique as their culture. Though largely influenced by traditions, these cuisines have managed to explore cross polynation of recipes to give the most tempting delicacies.
- Available in Highway, Casual Dining and Tiffin Room formats
- Pure vegetarian cuisine from the states of Tamil Nadu, Karnataka, Kerala, Andhra and Telangana
- Both FOFO and FOMO franchise models are available
| Go South | Highway Format | Casual Dining Format | Tiffin Room Format |
| Area Required | 12000 sqft | 3000 sqft | 1700 sqft |
| Total Project Cost | 95 L | 70 L | 33 L |
| Infrastructure | 43 L | 31 L | 10 L |
| Landscape and Quarters | 12 L | ||
| Equipments | 23 L | 19 L | 10 L |
| Others | 3.75 L | 5 L | 2 L |
| Franchise Fee | 10 L | 10 L | 7.5 L |
| Training fee | 3 L | 3 L | 2 L |
| Royalty | 6% | 6% | 6% |
| Average Revenue Benchmark | 30 | 24 | 15 |
| Product Cost | 30% | 28 | 28 |
| Occupancy Cost | 13% | 13% | 12% |
| HR Cost | 17% | 21% | 18% |
| Royalty | 6% | 6% | 6% |
| Utilities | 8% | 6% | 6% |
| Marketing | 2% | 2% | 2% |
| Nett Profit | 24% | 24% | 28% |
| Payback Period | 13 months | 12 months | 8 months |
*Exclusive of all applicable taxes