Set in a traditional southern ambience, with elements replicating southern culture, alongside melodious songs is reminiscent of an old south Indian home. The chefs specially brought in from the southern region are experts in creating tasty and authentic dishes that take one’s tastebuds to the South Indian region.

A sumptuous lunch meal accompanied by six varieties of pickles, two types of Podi with ghee, three kinds of Vadams and Papadom will definitely take the palate of a guided creative journey to the meal. One can also go for fresh juices, mocktails like kokum sherbet, watermelon lemonade and beverages like sweet & salt majjiga, etc.