The Malgudi menu comprises the Master Chef collections from the by gone era and brings back the tradition, authenticity, texture and flavour from the ingredients, spices and herbs sourced from the natives. The Malgudi Chefs are from the four southern states with an objective to delight the gourmet with their culinary experience. In a sense, Malgudi restaurant brings in the Dakshin community together bonding with the classics from the southern cuisine hall of fame. 

The different signature dishes at Malgudi restaurant have the Master Chefs individual touch to showcase their finesse, Kodi Mirapakaya Vepudu, Chappa Pulusu, Vazhai Poo Vadai, Kori Gassi, Guthi Venkaya, Goli Baja… and more.